It’s always a good time for sangria and Minimalist Baker has our favorite easy sangria recipe.
If you’re not already following MB, you should be. Dana is the brains behind the operation and she created the site back in 2012. They specialize in plant-based recipes that are all relatively simple — and all delicious! “All eaters are welcome.”
This particular recipe was inspired by Dana’s trip to Spain in 2013. She researched and tested many ingredients and the result was this perfect sangria. It’s traditional but also “sweet, dry, lush, smooth, refreshing and boozy.” The recipe is vegan and keeps for approximately 48 hours.
You’ll need an apple, orange, brown sugar, orange juice, brandy