Is there a better excuse to indulge in pasta than National Spaghetti Day? Trisha Yearwood has a tasty baked spaghetti that’s perfect for today.
Jan. 4 is National Spaghetti Day and we love a food-related holiday! As we all know, Yearwood is an amazing chef. She hosts her own Food Network cooking show, Trisha’s Southern Kitchen. One of her many yummy recipes is this baked spaghetti. It has five stars on the Food Network website and is labeled as easy.
It takes about an hour and 20 minutes to cook but only 45 minutes of actual prep work. That means it’s great for a weeknight meal when you don’t have a ton of time to cook. Yearwood says she usually makes this baked spaghetti with leftover noodles when she boils too many.
Head to Food Network for the complete recipe, which is great for National Pasta Day or any day you need a spaghetti fix. Happy eating!
Not in the mood for spaghetti? We also love her deviled egg recipe for party food or her mug cake for an easy, quick dessert.
