We’re reminiscing over the VMAs in the quickest recap ever (seriously, it takes just 30 seconds) in the beginning of this week’s episode. If you want more about this year’s show, check it out here and see the full list of winners here.
Music City Food + Wine invited us out to sample the new restaurant from Tandy Wilson, Nashville’s first James Beard award-winning chef. Mop and Broom Mess Hall is opening soon and we got to sample some of their tasty food. You’ll see that and the beautiful space above.
The restaurant preview was also a countdown to Music City Food + Wine Festival. Why should you attend the fest this year? We’ll give you all the reasons in the video above.
Watch the sixth episode of “This Week in Nashville” above and let us know what you want to see featured in the future. Like the video? Give it a thumbs up on YouTube and subscribe to our channel.