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    Christmas Eve Dinner at Nashville’s The Continetal

    Celebrate the most wonderful time of the year with a special prix fixe Christmas Eve dinner at The Continental.

    Chef Sean Brock debuts The Continental at the Grand Hyatt Nashville

    Chef Sean Brock is thrilled to announce The Continental will open its doors for dinner service on Friday, May 28. The restaurant, located at the...

    Nashville Bartender Mike Wolf Shares Forest Toddy Recipe from Cocktail Book

    Nashville-based bartender, Mike Wolf, just released his cocktail book, Garden to Glass: Grow Your Drinks from the Ground Up. Wolf, formerly of Husk Nashville...

    Boo Ray Discusses Sean Brock Collaboration + More

    If you don't know alt-country troubadour, Boo Ray, you should. He's talented, intelligent and a pleasure to interview. We recently got to know the...
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