Review: Noko Might Be My New Favorite Restaurant in Nashville
I think I just found my new favorite restaurant in Nashville. I know that’s a bold…
5 Essential Tips for Running a Successful Restaurant
Guest Writer: Katheen Taylor Running a restaurant isn’t just about great food anymore. Sure, that’s still important,…
The Hermitage Hotel Enlists Jean-Georges for Nashville Restaurant
The following is from a press release: The Hermitage Hotel just announced a newly forged partnership…
Pitmaster Pat Martin Announces Two Nolensville Openings
Pitmaster Pat Martin is at it again. He just announced two delicious new openings coming to…
‘za Pizza’s Wood-Fired Pizza Opens in Nashville’s Hillsboro Village
There’s a brand new pizza spot in Hillsboro Village, thanks to Karl and Sarah Worley (of…
All-Day Café, Brunch Spot + All-Natural Wine Bar, lou, Opens in East Nashville
lou Nashville just opened its doors! The adorable East Nashville location is an all-day café, brunch…
Thai Esane Restaurant Announces Move to Music Row
Thai Esane is moving! Owner and chef, Nina Singto, just announced the big news that the…
Nashville’s The Green Pheasant Launches Lunch, Ikigai Happy Hour
The Green Pheasant has big news! They just started serving all-day service at the eatery that…
Gray & Dudley’s Executive Chef, Rob Newton, Unveils New Menu
Gray & Dudley, the eatery inside Nashville’s 21c Museum Hotel, is getting even better. Executive chef,…
Take a Sneak Peek at Tandy Wilson’s Mop / Broom Mess Hall
James Beard award-winning chef, Tandy Wilson, is gearing up to open another Nashville restaurant. We got…