Makready L&L at Noelle Nashville is coming back with another curated beer dinner on June 18. This time around, they’re collaborating with Bearded Iris and Modern Times for the brews.
This particular dinner will focus on two beers that are great in the summer heat: sours and hazy IPAs. Each brewery will bring three beers to the table. These beers will compliment six dynamic dishes created by the culinary team.
Sour beers are acidic, tart, highly carbonated and fruit forward while hazy IPAs are slightly bitter, floral and juicy. The complimenting six courses will be light and dynamic dishes that contrast savory, sweet and tart to accentuate the beer offerings. This delicious meal pairing will demonstrate how exciting the five taste receptors can be on the palate.
Tickets to this tasty event are $65 and include the six-course meal with the beer pairings, valet parking, tax and gratuity. Guests must be 21 years of age or older. The food menu is below. Grab tickets here and see more on the Facebook event page.
Menu
Oyster on the Half Shell
rhubarb | agua chile | buttermilk
Charred Cabbage Salad
white anchovy | green peppercorn vinaigrette
Venison Tartare
cultured butter | Georgia peaches | thyme | house cracker
Goat Cheese Pansotti
English pea | goat cheese | walnuts
Pork Tenderloin
creamed corn soubise | pickled berries | shaved fresno
Blackberry Pavlova
rhubarb | summer citrus
