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    HomeFood & DrinksMakeready L&L's Beer Manager Dishes on August Beer Dinner

    Makeready L&L’s Beer Manager Dishes on August Beer Dinner

    Makeready L&L is gearing up for their August beer dinner with Blackberry Farm Brewery. The beer and food pairing happens on Aug. 13 from 7 PM to 10 PM at their restaurant in the Noelle Hotel.

    This evening is going to be more unique than the other dinners because it’ll start with a beer and cheese reception. Blackberry Farm’s cheesemaker, Chris Osborne, will lead that which happens just before the five-course meal. The dinner will include Blackberry Farm’s Heritage Series and five dynamic dishes created by Makeready’s talented culinary team.

    Their Beer Manager, Ben Ripani, took a few minutes to tell us all the juicy details about the August dinner.

    Can’t make it but want to head to Makeready for a long lunch and beer? Ripani suggested getting the burger if you do. “It’s a dry-aged burger… nowhere else in town is kind of doing that,” he said before adding that he’d pair it with a classic pale ale or hazy IPA.

    Find out more about the restaurant here and stay tuned for more yummy events from them.

    Makeready L&L is gearing up for their August beer dinner with Blackberry Farm Brewery. The beer and food pairing happens on Aug. 13 from 7 PM to 10 PM at their restaurant in the Noelle Hotel.

    This evening is going to be more unique than the other dinners because it'll start with a beer and cheese reception. Blackberry Farm's cheesemaker, Chris Osborne, will lead that which happens just before the five-course meal. The dinner will include Blackberry Farm's Heritage Series and five dynamic dishes created by Makeready's talented culinary team.

    Their Beer Manager, Ben Ripani, took a few minutes to tell us all the juicy details about the August dinner.

    Can't make it but want to head to Makeready for a long lunch and beer? Ripani suggested getting the burger if you do. "It's a dry-aged burger... nowhere else in town is kind of doing that," he said before adding that he'd pair it with a classic pale ale or hazy IPA.

    Find out more about the restaurant here and stay tuned for more yummy events from them.

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