A Thursday in May: French Wine Dinner at Marsh House

A Thursday in May: French Wine Dinner at Marsh House

Known for its stellar wine program, elevated southern cuisine and decadent seafood, Marsh House announces its second wine dinner of 2023 with North Berkeley Imports – known for sourcing authentic and expressive wines from France and Italy. Guests will enjoy a four-course, French-inspired dinner served with six expertly paired wines.

Priced at $140 per person (including tax and gratuity), the intimate 16-seat dinner will showcase Marsh House’s southern flare and feature creative dishes that complement the wines. Guests can enjoy French-inspired dishes from Chef/Owner Brian Landry, which will include a raw bar first course, paired with Champagne, followed by three additional courses, each paired with multiple wines. Menu follows:

Course 1: Raw Bar (Champagne)

            Scallop Crudo, kumquat, fennel, celery

Course 2: Fish/Veg (Loire & Burgundy)

            Royal Red Shrimp, squid ink gnocchi sardi, lemon

Course 3: Lamb/Duck/Game (Loire & Burgundy)

            Roast Lamb Loin, wild rice, huckleberry

Course 4: Dessert (Champagne)

            Clafoutis, black cherry, rose, basil crème anglaise

 RESERVATIONS: Limited seating is available. Reserve on Resy.