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UID:34@nashvillenoise.com
DTSTART;TZID=America/Chicago:20231025T180000
DTEND;TZID=America/Chicago:20231025T210000
DTSTAMP:20230913T035503Z
URL:https://www.nashvillenoise.com/events/marsh-house-wine-dinner/
SUMMARY:Marsh House Hosts 4-Course Wine Dinner
DESCRIPTION:The Gulch’s Marsh House\, known for its stellar wine program\
 , elevated southern cuisine\, and decadent seafood\, is pleased to announc
 e the return of its popular wine dinner. This Fall\, Marsh House will team
  up with Authentique Vin to spotlight wines from Jura and Loire Valley. Gu
 ests will enjoy a four-course dinner perfectly paired with seven French wi
 nes from Authentique Vin. \n\nPriced at $140 (tax and gratuity included)\
 , the intimate 16-seat dinner promises an evening of unparalleled delight.
  Guests can expect an array of exquisite and creative dishes from Chef/Own
 er Brian Landry and the Marsh House chefs\, created to perfectly complemen
 t the wines. Courses will include featured raw bar selections\, an option 
 of meat\, fish\, and dessert. The menu follows:\n\nCourse 1: Raw Bar (spar
 kling)\n\nNV Jo Landron Atmosphères/Loire Valley (fresh\, white peach\, j
 asmine\, mineral\, salty\, zesty)\n\nNV Bénédict et Stéphane Tissot BBF
 / Crémant du Jura                                     
            (spice\, yeast\, toasty\, baked apples\, lemon yogurt\, sh
 arp\, bright\, frothy)\n\nCourse 2: Fish/Vegetable (white)\n\n2022 Franço
 is Chidaine Sauvignon Blanc/Touraine (ripe pineapple\, mango\, citrus\, li
 me leaf\, pure &amp\; fresh)\n\n2021 François Chidaine Clos du Breuil/Mon
 tlouis-sur-Loire                                      
         (dense\, polished\, stony minerality\, citrus\, almond\, ripe 
 pear\, saline\, lemon)\n\nCourse 3: Meat/Game (red) \n\n2018 Bénédicte 
 et Stéphane Tissot DD/ Arbois (raspberry\, cranberry\, rose\, violet\, sp
 ice\, clean damp earth)\n\n2018 Bénédict et Stéphane Tissot Trousseau S
 ingulier/ Arbois                                      
     (floral\, aromatic\, baking spice\, black cherry\, sappy\, fine-grai
 ned tannins)\n\nCourse 4: Dessert (sweet white) \n\n2021 François Chidai
 ne Moelleux/ Montlouis-sur-Loire                            
                            (honey\, golden apple\, candied pe
 ar\, rich\, baked apple\, hard cheese)\n\n*wine offerings may vary slightl
 y depending on availability.\n\nMarsh House Fall wine dinner will take pla
 ce on Oct. 25 at 6 PM. Limited seating is available\, and reservations ca
 n be made on Resy. Marsh House is located at 401 11th Ave S\, inside the T
 hompson Nashville Hotel.
CATEGORIES:Dinner Event
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