The Gulch’s Marsh House, known for its stellar wine program, elevated southern cuisine, and decadent seafood, is pleased to announce the return of its popular wine dinner. This Fall, Marsh House will team up with Authentique Vin to spotlight wines from Jura and Loire Valley. Guests will enjoy a four-course dinner perfectly paired with seven French wines from Authentique Vin.
Priced at $140 (tax and gratuity included), the intimate 16-seat dinner promises an evening of unparalleled delight. Guests can expect an array of exquisite and creative dishes from Chef/Owner Brian Landry and the Marsh House chefs, created to perfectly complement the wines. Courses will include featured raw bar selections, an option of meat, fish, and dessert. The menu follows:
Course 1: Raw Bar (sparkling)
NV Jo Landron Atmosphères/Loire Valley (fresh, white peach, jasmine, mineral, salty, zesty)
NV Bénédict et Stéphane Tissot BBF/ Crémant du Jura (spice, yeast, toasty, baked apples, lemon yogurt, sharp, bright, frothy)
Course 2: Fish/Vegetable (white)
2022 François Chidaine Sauvignon Blanc/Touraine (ripe pineapple, mango, citrus, lime leaf, pure & fresh)
2021 François Chidaine Clos du Breuil/Montlouis-sur-Loire (dense, polished, stony minerality, citrus, almond, ripe pear, saline, lemon)
Course 3: Meat/Game (red)
2018 Bénédicte et Stéphane Tissot DD/ Arbois (raspberry, cranberry, rose, violet, spice, clean damp earth)
2018 Bénédict et Stéphane Tissot Trousseau Singulier/ Arbois (floral, aromatic, baking spice, black cherry, sappy, fine-grained tannins)
Course 4: Dessert (sweet white)
2021 François Chidaine Moelleux/ Montlouis-sur-Loire (honey, golden apple, candied pear, rich, baked apple, hard cheese)
*wine offerings may vary slightly depending on availability.
Marsh House Fall wine dinner will take place on Oct. 25 at 6 PM. Limited seating is available, and reservations can be made on Resy. Marsh House is located at 401 11th Ave S, inside the Thompson Nashville Hotel.