Food of the South: Tasting + Cooking Demo with Chef Sean Brock

Inspired by the Frist’s current Southern/Modern exhibition, the evening will begin with an optional tour at the museum at 4 PM followed by a welcome cocktail and hors d’oeuvres across the street at Bar Continental at 5 PM. Chef Brock will then present a talk and cooking demonstration focusing on how food creates a sense of place and helps shape Southern identity while participants taste Southern ingredients.

Tickets for Food of the South: Tasting and Cooking Demonstration with Chef Sean Brock are $150 for Frist Art Museum members and $175 for general admission (parking and gallery admission included).