Bourbon Heritage Dinner at Oak Steakhouse Nashville

Join Oak Steakhouse Nashville for a four-course whiskey dinner highlighting food and beverage offerings as dignified as the spirit itself. Guests will enjoy a welcome cocktail and whiskey pairings by Beverage Director Josh Johnson, alongside southern-inspired dishes by Executive Chef Jordan Arcuri. The menu will showcase Tennessee’s local Gifford’s Bacon, Bourbon Barrel aged ingredients, and Kentucky-raised American Wagyu Beef from Black Hawk Farms presented by COO Andrew Whitney. Join Oak Steakhouse to sip and celebrate as they honor and indulge in whiskeys that showcase the rich history of this beloved American spirit.

Tickets are $150 per person, including food and beverage but excludes tax and gratuity. Get yours here.