The inaugural ‘Meat, Meat, and More Meat Torres Spanish Wine Dinner’ will feature a mouthwatering four course, meat-centric menu focused on Southern heritage cooking with European twist led by celebrated Chef Matt Bolus. Each course will feature a select wine and cocktail pairing by Familia Torres. Tickets are $125 a person plus tax and gratuity.
The dinner starts at 6 PM and the full menu is below. Get your tickets here.
Bear creek farm head cheese with citrus zest, saffron, pistachio, dijon
Wine Pairing: Pazo Das Bruxas 2022
Lamb Tartare with black garlic fig aioli, onion, cinnamon, parsley
Wine Pairing: Celeste Crianza 2018
Dry-Aged Steak with dates, piquillo peppers, arugula, roasted sweet potatoes
Wine Pairing: Secret Del Priorat 2019
Dolce de Leche with orange duck fat caramel
Pairing: Specialty Cocktail featuring Torres Magdala Orange Liqueur