Cathead Distillery just released their Old Soul Bourbon and Husk is throwing a dinner party to celebrate. The intimate night happens on Oct. 15 at 6 PM at The Stables at Husk.
It includes a multi-course menu of “elevated Southern dishes” that were created by their Executive Chef, Katie Coss. Bar Manager Adam Morgan curated the beverage pairings to go with each course. The meal will be family-style and shared between the 18 guests that are in attendance. It’s the perfect opportunity to explore the flavor of Old Soul Bourbon with their Master Distiller, Phillip Ladner. He’ll be on hand to share stories of the bourbon and answer any questions.
Tickets for this unique event are $150 and gratuity is not included. You can get your tickets by emailing firstname.lastname@example.org or by calling (615) 256-6565. Since space is limited, you are encouraged to buy your ticket ASAP.